Ingredients:
Mix the Pouch Ingredients with the Water |
For 20 Brownies You Will Need...
- 8" or 9" Square Pan or 11" x 7" Rectangular Pan
- 1 Pouch Brownie Mix
- 2 Tablespoons Water
- 1/2 Cup Vegetable Oil
- 2 Eggs
2 Eggs |
Allergy: this product contains wheat, milk and soy ingredients.
Cook for around 50 minutes |
Instructions
- HEAT oven to 325 degrees (metal or glass pan). Grease (or use cooking spray) bottom of pan.
- STIR amounts off brownie mix, water, oil and eggs listed at left in bowl until well blended. Spread in Pan.
- BAKE 49-51 minutes (if this is your first time baking, stick a toothpick in the brownies to see if they are done).
- Let cool and ENJOY!
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